Recipe for Louisiana Baked Beans from the Cooking For A Crowd section.
Louisiana Baked Beans2 (No. 10) cans pork and beans with sauce
4 tablespoons cornstarch
1/2 cup cold water
1 cup sweet pickle relish
1/2 cup onions, finely chopped
4 tablespoons prepared mustard
1 1/4 cups brown sugar
2 cups condensed tomato soup, undiluted
1/4 cup Worcestershire sauce
1 pound bacon Dissolve cornstarch in water until smooth; mix with all ingredients except bacon. Pour into baking pans. Lay strips of bacon on top. Bake uncovered at 350 degrees F for 1 1/2 to 2 hours.
We hope you enjoy your freshly made Louisiana Baked Beans. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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