Recipe for Scalloped Potatoes With Ham from the Cooking For A Crowd section.
Scalloped Potatoes with Ham20 pounds potatoes
5 cans cream of mushroom soup
5 cans cream of chicken soup
3 (16 ounce) containers sour cream
3 large onions, saut?ed
2 cups milk
4 1/2 cans ham (10 pounds) Parboil potatoes with skins on in salted water, covering potatoes. Cut potatoes into small chunks. Chop ham, and mix all together. Bake at 300 degrees F for 2 to 3 hours. Serves 75 to 100.
We hope you enjoy your freshly made Scalloped Potatoes With Ham. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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