Recipe for Stuffed Potatoes from the Cooking For A Crowd section.
Stuffed Potatoes50 medium size potatoes
2 cups butter
3 cups milk
3 tablespoons salt
1 teaspoon pepper
10 egg whites, beaten stiffly Wash and scrub the potatoes. Bake at 400 degrees F for about 1 hour. Cut off the tops lengthwise and scoop out the insides. Mash and season. Add milk and beat until fluffy. Fold in egg whites. Refill shells with potato mixture. Place on a baking sheet that has been lightly sprayed with oil. Brown in the oven at 400 degrees F for about 25 minutes. NOTE: Top with shredded cheese if desired. If made ahead and refrigerated, add 10 minutes baking time. Serves 50.
We hope you enjoy your freshly made Stuffed Potatoes. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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