Recipe for Beef Kabobs from the Cooking For Two section.
Beef Kabobs1/2 pound boneless beef chuck
1/2 cup lemon juice
2 tablespoons olive oil
2 bay leaves
1 clove garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cumin
4 cherry tomatoes
4 small boiling onions Cut beef into eight 1 1/2-inch cubes. Mix lemon juice, olive oil, bay leaves, chopped garlic, salt, pepper and cumin. Pour over beef cubes. Cover. Refrigerate 8 hours or overnight. On two skewers, alternate beef cubes, tomatoes and onions. Cook over hot coals or under broiler about 15 minutes, turning every 5 minutes. Serve over hot, cooked rice.
We hope you enjoy your freshly made Beef Kabobs. This recipe came from Cooking For Two's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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