Recipe for Lobster Casserole from the Cooking For Two section.
Lobster Casserole2 tablespoons chopped onion
1/2 clove garlic, minced
1 tablespoon butter
1/2 can Cheddar cheese soup
1 (3 ounce) can sliced mushrooms, drained
1/4 cup milk
2 tablespoons dry sherry
1 tablespoon minced parsley
1 1/2 cups cooked lobster
1/2 cup frozen peas, cooked and drained
1 tablespoon buttered soft bread crumbs Saute onion and garlic in butter in skillet until tender. Do not brown. Add soup and mushrooms; mix well. Add milk, sherry and parsley gradually; mix well. Add lobster and peas. Cook until heated through, stirring constantly. Spoon into two 1-cup casseroles. Top each with crumbs. Bake at 350 degrees F for 25 minutes or until golden.
We hope you enjoy your freshly made Lobster Casserole. This recipe came from Cooking For Two's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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