Recipe for Carrot Soup from the Cooking For Two section.
Carrot Soup4 large carrots, peeled and sliced
1 medium potato, peeled and sliced
1 chopped onion
2 cloves garlic
1 tablespoon butter
2 ounces cream cheese
1/2 cup milk
Sprinkle of nutmeg Boil carrots and potato for 10 minutes in 3 cups water. Saut? onion and garlic in butter. Add cream cheese to carrots and allow to melt. Blend all vegetables on lowest speed of blender for 15 seconds and return to pan. Add milk and warm slowly. Sprinkle with nutmeg. Serves 2.
We hope you enjoy your freshly made Carrot Soup. This recipe came from Cooking For Two's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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