Recipe for Hot Crab Dip from the Cooking For Two section.
Hot Crab Dip1 (8 ounce) package cream cheese, softened
1 (12 ounce) can crab meat
1 small onion, chopped several dashes of Worcestershire sauce
2 or 3 teaspoons horseradish Combine all ingredients in bowl; mix well. Spoon into small casserole. Bake at 350 degrees F for 10 to 15 minutes. Serve with crackers.
We hope you enjoy your freshly made Hot Crab Dip. This recipe came from Cooking For Two's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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