Recipe for Candied Corned Beef Sandwiches from the Corned Beef section.
Candied Corned Beef Sandwiches1 (4 pound) corned beef brisket 20 black peppercorns 2 bay leaves 3 tablespoons packed brown sugar 1 1/2 tablespoons soy sauce 1 1/2 teaspoon dry mustard 1 teaspoon ground ginger 2 tablespoons tomato ketchup 1 teaspoon red pepper flakes 1 teaspoon molasses Place brisket in a pot and cover with water. Add peppercorns and bay leaves and bring to a simmer. Cook for 3 to 3 1/2 hours until fork tender, Set aside and make glaze. Glaze Drain corned beef and place on a foiled baking sheet. Preheat oven to 350 degrees F. In a bowl, mix together sugar, soy sauce, mustard, ginger, ketchup, pepper flakes and molasses. Brush brisket with glaze. Bake for 15 to 20 minutes, re-glazing two times while baking. Refrigerate overnight and slice across the grain very thin for sandwiches. Yield: 10 sandwiches
We hope you enjoy your freshly made Candied Corned Beef Sandwiches. This recipe came from Corned Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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