Recipe for Apple-Raisin Stuffed Cornish Game Hens from the Cornish Game Hen section.
Apple-Raisin Stuffed Cornish Game Hens4 Cornish game hens
1 (6 ounce) bag Melba Toasted Dressing
1/2 cup chopped celery
1/3 cup chopped onion
1/2 cup butter
1 large or 2 small apples, peeled and sliced
1/2 cup S&W Apple Juice
1 cup S&W Apple Sauce
3/4 cup chopped S&W Walnuts
2/3 cup S&W Seedless Raisins
Salt
Pepper Saut? celery and onions in butter until tender. Combine with remaining ingredients except salt and pepper. Wash and pat dry thawed hens. Season cavities with salt and pepper. Stuff hens with stuffing mixture and fasten openings with skewers. Place hens breast side up in roaster pan. Do not cover. A foil tent may be used if excessive browning occurs. Roast 1 1/2 hours at 325 degrees F, basting 4 or 5 times with the following sauce. Sauce
1 cup S&W Apple Juice
1/2 cup firmly packed brown sugar Heat on stove until well blended or in the microwave for 1 minute. Serves 4.
We hope you enjoy your freshly made Apple-Raisin Stuffed Cornish Game Hens. This recipe came from Cornish Game Hen's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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