Recipe for Pesto-Stuffed Hens from the Cornish Game Hen section.
Pesto-Stuffed HensSubmitted to Recipe Goldmine by Dawn Marie Brown 1 (10 ounce) package frozen chopped
spinach, thawed and squeezed dry
1 garlic clove
1/4 cup grated Romano cheese
2 tablespoons pine nuts
2 tablespoons olive oil
2 Rock Cornish game hens, split in half With processor, puree first 4 ingredients, then add oil. Process until smooth. Place each 1/2 hen on tray, put spinach mixture under skin and arrange hens on tray, skin side up. Bake for 25 minutes (or until done) at 450 degrees F. Serves 4.
We hope you enjoy your freshly made Pesto-Stuffed Hens. This recipe came from Cornish Game Hen's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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