Recipe for Boston Brown Bread from the Crock Pot section.
Boston Brown Bread (T&T)2 cups sifted whole wheat flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup yellow cornmeal
1 cup chopped nuts
3/4 cup dark molasses
2 cups buttermilk or sour milk
1 cup raisins
1 (3-pound) coffee can Stir together flour, soda, baking powder and salt. Stir in cornmeal. Add remaining ingredients and beat well. Pour batter into greased and floured coffee can. Pour 2 cups water into crockpot and set can inside. Place aluminum foil over cooker and fold down around edge. Cover and bake on HIGH for 4 to 5 hours. Remove and let cool 1 hour before unmolding. Serve with your favorite fruited cream cheese spread or plain cream cheese.
We hope you enjoy your freshly made Boston Brown Bread. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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