Recipe for Southwestern Egg And Cheese Breakfast Casserole from the Crock Pot section.
Southwestern Egg and Cheese Breakfast Casserole18 eggs
2 small cans green chiles, chopped
1 to 1 1/2 pounds cooked breakfast sausage
2 1/2 cups grated Monterey jack cheese
1 onion, diced
1 green bell pepper, diced Serves 10 Spray crockpot with Pam. Starting with sausage, layer meat, chiles, onions, peppers, and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese. Beat eggs, then pour over mixture in crockpot. Cover and cook on LOW for 7 to 8 hours. Serve with sour cream and/or salsa.
We hope you enjoy your freshly made Southwestern Egg And Cheese Breakfast Casserole. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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