Recipe for Crockpot Breakfast Casserole from the Crock Pot section.
Crockpot Breakfast Casserole1 (32 ounce) bag frozen hash brown potatoes
1 pound bacon diced, cooked and drained, or 1 pound cooked ham, cubed
1 medium diced onion
1 green bell pepper diced
1 1/2 cups shredded Cheddar or Monterey jack cheese
1 dozen eggs
1 cup milk
1 teaspoon salt
1 teaspoon pepper (more or less to taste) Place a layer of frozen potatoes on the bottom of the crockpot, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and salt and pepper together. Pour over the Crockpot mixture, cover and turn on LOW. Cook for 10 to 12 hours.
We hope you enjoy your freshly made Crockpot Breakfast Casserole. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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