Recipe for Southwestern Breakfast Casserole from the Crock Pot section.
Southwestern Breakfast Casserole18 eggs
1 small can green Ortega chiles
1 pound cooked breakfast sausage
2 1/2 cups grated Monterey jack or pepper jack cheese
1 medium onion, diced
1 green bell pepper, diced
1 teaspoon butter Grease crockpot with butter. Starting with sausage, layer meat, chiles, onions, peppers and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese. Beat eggs, then pour over mixture in the crockpot. Cover and cook on LOW for 7 to 8 hours. Serve with sour cream and/or fresh salsa. Serves 10.
We hope you enjoy your freshly made Southwestern Breakfast Casserole. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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