Recipe for Blueberry Dump Cake from the Crock Pot section.
Blueberry Dump Cake1 (21 ounce) can blueberry pie filling
1 (18.25 ounce) box yellow cake mix
1/2 cup butter
1/2 cup chopped walnuts Place pie filling in crockpot. Combine dry cake mix and butter, then sprinkle over filling. Sprinkle the walnuts on top of cake mixture. Cover and cook on LOW for 2 to 3 hours. Serve warm in bowls topped with whipped cream or vanilla ice cream.
We hope you enjoy your freshly made Blueberry Dump Cake. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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