Recipe for Pudding Cake from the Crock Pot section.
Pudding Cake1 (18 ounce) box chocolate devil's food cake mix
1 small box instant chocolate pudding mix
2 cups sour cream
4 eggs
1 cup water
1 cup vegetable oil
1 (6 ounce) package semisweet chocolate chips
Whipped cream or ice cream In mixing bowl, combine dry cake mix, dry pudding mix, sour cream, eggs, water and oil; beat with electric mixer on medium speed 2 minutes. Stir in chocolate chips. Coat crockpot bowl with vegetable cooking spray; pour batter into crockpot bowl; cover and cook on LOW for 4 to 7 hours. Center should be just set. Finished cake will be very moist. A wooden pick inserted near center should come out with moist crumbs when done. To serve: Spoon into bowls while still hot and top with whipped cream or vanilla ice cream.
We hope you enjoy your freshly made Pudding Cake. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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