Recipe for Pineapple Upside-down Cake from the Crock Pot section.
Pineapple Upside-Down Cake1 (16 ounce) box pound cake mix
1/4 cup butter or margarine
1/2 cup brown sugar
1 (15 1/2 ounce) can pineapple chunks, juice reserved
6 to 8 maraschino cherries, halved Mix cake mix according to package directions, using pineapple juice for part of the liquid. Melt butter in lightly greased bake pan. Stir in brown sugar and spread evenly over the bottom of the pan. Add pineapples and cherries. Pour in cake batter. Cover bake pan. Place into crockpot. Bake in covered crockpot on HIGH for 2 1/2 to 3 1/2 hours. Remove and invert immediately onto a large platter.
We hope you enjoy your freshly made Pineapple Upside-down Cake. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
