Recipe for Smoked Sausage And Hash Browns from the Crock Pot section.
Smoked Sausage and Hash Browns1 1/2 pounds smoked sausage, sliced thick
2 pounds frozen hash brown potatoes, not thawed
5 green onions
Sliced green bell pepper, to taste
Garlic powder, to taste
1 can Cheddar cheese soup
10 ounces milk Combine sausage, hash browns, green onions, pepper and garlic powder in well-buttered crockpot. Stir gently to mix. Whisk together soup and milk. Pour over ingredients in crockpot. Cook on LOW for about 6 to 8 hours.
We hope you enjoy your freshly made Smoked Sausage And Hash Browns. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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