Recipe for Cheesy Italian Tortellini from the Crock Pot section.
Cheesy Italian Tortellini1/2 pound ground beef
1/2 pound Italian sausage
1 (15 ounce) container refrigerated marinara sauce
1 cup sliced fresh mushrooms
1 can diced tomatoes with Italian seasoning, undrained
1 (9 ounce) package refrigerated cheese tortellini
1 cup shredded mozzarella or pizza style cheese Break beef and sausage into large pieces in 10-inch skillet. Cook over medium heat about 10 minutes, stirring occasionally, or until brown, drain. Spray inside of 4- to 5- quart crockpot with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in crockpot. Cover and cook on LOW for 7 to 8 hours. Stir in tortellini; sprinkle with cheese. Cover and cook on LOW about 15 minutes longer our until tortellini are tender. 4 to 6 servings
We hope you enjoy your freshly made Cheesy Italian Tortellini. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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