Recipe for Tamale Casserole Supreme from the Crock Pot section.
Tamale Casserole SupremeYield: 6 servings 1 pound ground beef
1/2 pound chorizo (Mexican sausage)
1 (14 1/2 ounce) can whole kernel corn
1 can Ro-Tel, cut up
3 1/2 ounces sliced black olives
1 tablespoon seasoning salt
1 package taco seasoning mix
1 egg, well beaten
1 1/4 cups milk
3/4 cup cornmeal
1/2 cup cheese, grated (Monterey jack and Cheddar) Brown the ground beef and chorizo together. Drain most of the fat off. Pre-mix the egg, milk and cornmeal. Put all the other ingredients, except the cheese, into the crockpot (including the meats). Mix them thoroughly. Put the egg-milk-cornmeal mixture on top. Cook for 5 to 6 hours on HIGH or 10 to 12 hours on LOW. About 5 or 10 minutes before serving, cover the top with the grated cheese.
We hope you enjoy your freshly made Tamale Casserole Supreme. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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