Recipe for Tijuana Pie from the Crock Pot section.
Tijuana Pie1 1/2 pounds ground beef
1 onion, chopped
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
3 to 4 cups grated cheese
1 (10 ounce) can enchilada sauce
1 (8 ounce) tomato sauce
2 (16 ounce) cans chili beans
1 (16 ounce) can corn, drained
1 (6 ounce) can pitted black olives, drained
6 corn or flour tortillas Brown beef, onion, garlic, and seasonings. Wipe inside of crockpot with oil. Place 1 tortilla in bottom. Spoon on meat mix a little sauce and cheese. Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives. Continue layers, ending with cheese and olive top. Cover and cook on LOW for 5 to 7 hours. Serve with additional hot tortillas.
We hope you enjoy your freshly made Tijuana Pie. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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