Recipe for Taco Casserole from the Crock Pot section.
Taco Casserole1 1/2 pounds ground beef sirloin
1 small onion, chopped
1 garlic clove, minced
1 (1.25 ounce) package Old El Paso? Taco Seasoning Mix
1 teaspoon salt
1/2 teaspoon pepper
9 (5 1/2-inch) corn tortillas
1/2 cup chicken broth
1/2 cup tomato sauce
1 (10 ounce) can Old El Paso? Enchilada Sauce
6 ounces (1 1/2 cups) finely shredded Cheddar cheese
2 (15 ounce) cans pinto, black or kidney beans, drained, rinsed
1 (11 ounce) can Green Giant? Mexicorn? Whole Kernel Corn,
Red and Green Peppers, drained
1 (4.5 ounce) can Old El Paso? Chopped Green Chiles
1 (2 1/4 ounce) can chopped ripe olives
Sour cream Brush inside of 3 1/2 or 4-quart crockpot with oil or spray with nonstick cooking spray. In large skillet, brown ground beef sirloin with onion and garlic over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, salt and pepper. Place 3 tortillas in bottom of oiled crockpot. Top with beef mixture, broth, tomato sauce and enchilada sauce. Sprinkle with 1/2 cup of the cheese. Layer 3 more tortillas. Top with beans, corn, green chiles, half of the olives and 1/2 cup cheese. Top with remaining 3 tortillas. Sprinkle with remaining 1/2 cup cheese and olives. Cook on HIGH for 2 1/2 to 3 hours or on LOW for 6 to 7 hours. Uncover crockpot for last 30 minutes of cooking time. Top individual servings with sour cream.
We hope you enjoy your freshly made Taco Casserole. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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