Recipe for Salmon And Potato Casserole from the Crock Pot section.
Salmon and Potato CasseroleSource: Rival 4 potatoes, peeled and thinly sliced
3 tablespoons flour
Salt and pepper
1 (16 ounce) can salmon, drained and flaked
1 medium onion, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup water
Nutmeg Place half of the potatoes in greased crockpot. Sprinkle with half of the flour, salt and pepper. Cover with half the salmon; sprinkle with half the onion. Repeat layers in order. Combine soup and water. Pour over potato-salmon mixture. Dust with nutmeg. Cover and cook on LOW for 7 to 10 hours. Serves 6.
We hope you enjoy your freshly made Salmon And Potato Casserole. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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