Recipe for Pumpkin Pie Pudding from the Crock Pot section.
Pumpkin Pie Pudding1 (15 ounce) can solid pack pumpkin
1 (12 ounce) can evaporated milk
3/4 cup granulated sugar
1/2 cup Bisquick baking mix
2 eggs, beaten
2 tablespoons melted butter
2 1/2 teaspoons pumpkin pie spice In a large bowl mix together all ingredients. Transfer to crockpot coated with nonstick cooking spray. Cover and cook on LOW for 6 to 7 hours. Serve garnished with whipped cream.
We hope you enjoy your freshly made Pumpkin Pie Pudding. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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