Recipe for Salmon Bake from the Crock Pot section.
Salmon Bake2 (15 ounce) cans salmon
4 cups bread crumbs
1 can tomatoes
1 chopped green pepper
1 teaspoon lemon juice
1 can cream of onion soup
1 can cream of celery soup
4 well beaten eggs
1 teaspoon garlic powder
1 teaspoon Greek seasoning
2 chicken bouillon cubes, crushed
1/4 cup milk Grease crockpot liner. Combine all ingredients except celery soup and milk. Pour into crockpot. Cover and cook on LOW for about 5 hours. Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Use as a sauce for salmon bake.
We hope you enjoy your freshly made Salmon Bake. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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