Recipe for Shrimp Creole from the Crock Pot section.
Shrimp CreoleThis is even better the next day! 1 1/2 cups diced celery
1 1/4 cups chopped onion
3/4 cup chopped green bell pepper
1 (8 ounce) can tomato sauce
1 (28 ounce) can whole tomatoes
1 clove garlic*
1 teaspoon salt
1/4 teaspoon pepper
6 drops Tabasco sauce (optional)
1 pound shrimp, deveined and shelled
1 teaspoon garlic salt or 1/4 teaspoon garlic powder Combine all ingredients except shrimp. Cook for 3 to 4 hours on HIGH or for 6 to 8 hours on LOW. Add shrimp for the last hour of cooking. Serve over hot rice. Chicken, rabbit or crawdads may be substituted for shrimp.
We hope you enjoy your freshly made Shrimp Creole. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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