Recipe for Shrimp Creole from the Crock Pot section.
Shrimp Creole1 1/2 cups diced celery
1 1/4 cups chopped onion
3/4 cup chopped bell pepper
1 (8 ounce) can tomato sauce
1 (28 ounce) can whole tomatoes
1 clove garlic or 1/4 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
6 drops Tabasco sauce
1 pound shrimp, de-veined and shelled Combine all ingredients except shrimp. Cook on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours. Add shrimp last hour of cooking. Serve over hot rice.
We hope you enjoy your freshly made Shrimp Creole. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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