Recipe for Spaghetti Sauce from the Crock Pot section.
Spaghetti Sauce1 1/2 pounds lean ground beef
2 medium onions, chopped
2 cloves garlic, minced
2 (28 ounce) cans tomatoes, cut up
1 (15 ounce) can tomato sauce
1 (15 ounce) can tomato paste
2 beef bouillon cubes
3 tablespoons minced parsley
1 1/2 tablespoons brown sugar
1 1/2 teaspoons dried oregano leaves
1 1/2 teaspoons dried basil leaves
1 1/2 teaspoons salt
3/8 teaspoon pepper In large skillet, crumble meat with onion and garlic. Brown until meat loses its red color. Drain off excess fat. In crockpot, combine browned meat, onions and garlic with remaining ingredients. Cover and cook on LOW for 6 to 8 hours. Serve over hot spaghetti. May be made ahead of time and frozen. Makes 10 to 12 servings.
We hope you enjoy your freshly made Spaghetti Sauce. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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