Recipe for Pork Chops With Orange-dijon Sauce from the Crock Pot section.
Pork Chops with Orange-Dijon Sauce6 boneless pork chops, cut 1 inch thick
Salt and pepper
1/2 teaspoon dried thyme, crushed
1 cup orange marmalade
1/3 cup Dijon-style mustard Sprinkle both sides of chops lightly with salt and pepper. Sprinkle chops with thyme. Place in a crockpot. In a bowl combine orange marmalade and mustard. Remove 2 tablespoons of the mixture; cover and refrigerate. Combine remaining mixture and 1/4 cup water. Pour over chops. Cover; cook on LOW for 6 to 7 hours or on HIGH for 3 to 3 1/2 hours. Transfer chops to a serving platter; discard cooking liquid. Spread reserved marmalade mixture over chops.
We hope you enjoy your freshly made Pork Chops With Orange-dijon Sauce. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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