Recipe for Country Ribs And Sauerkraut from the Crock Pot section.
Country Ribs and Sauerkraut1 can or bag sauerkraut
1 onion, diced
1 red apple, chopped (do not need to pare)
3 pounds country pork ribs
1 cup beer (or apple juice) Drain sauerkraut. Put in bottom of crockpot. Add diced onion and chopped apple. Stir and smooth the top. Layer country ribs on top of kraut mixture. Pour beer or apple juice over all. Cover and cook on LOW for 8 to 10 hours.
We hope you enjoy your freshly made Country Ribs And Sauerkraut. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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