Recipe for Cherry Pork Chops from the Crock Pot section.
Cherry Pork Chops6 pork chops, cut 3/4 inch thick
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup cherry pie filling
2 teaspoons lemon juice
1 teaspoon chicken bouillon
1/8 teaspoon ground mace Trim excess fat from pork chops. Brown pork chops in hot skillet with butter. Sprinkle each chop with salt and pepper. Combine cherry pie filling, lemon juice, chicken bouillon and ground mace in crockpot. Stir well. Place chops in crockpot. Cover. Cook on LOW for 5 hours. Place chops on platter. Pour cherry sauce over the pork chops.
We hope you enjoy your freshly made Cherry Pork Chops. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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