Recipe for Perfect Pork Roast from the Crock Pot section.
Perfect Pork RoastPosted by bettyboop50 at recipegoldmine.com 1 boneless pork roast, approximately 2 1/2 to 3 pound
1 (16 ounce) can jellied cranberry sauce
1/2 cup granulated sugar
1/2 cup cranberry juice
2 tablespoons water
1 teaspoon dry mustard
1/4 teaspoon ground cloves
2 tablespoons cornstarch
2 tablespoons cold water
Salt to taste Place pork roast in crockpot with 2 tablespoons of water. In a medium bowl, mash cranberry sauce. Stir in sugar, cranberry juice, mustard, ground cloves. Pour over roast. Cover and cook on LOW for 6 to 8 hours or until meat is tender. Remove roast and keep warm. Skim off fat from juices, measure 2 cups (add water if needed). Pour into a saucepan and bring to a boil over medium high heat. Combine cornstarch with cold water to make a paste, stir into gravy and cook, stirring until thickened. Season with salt. Serve sauce with sliced pork.
We hope you enjoy your freshly made Perfect Pork Roast. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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