Recipe for Pork Roast With Peach Chutney from the Crock Pot section.
Pork Roast with Peach Chutney1 (16 ounce) can sliced peaches, drained
1/4 cup raisins
1/4 cup brown sugar, firmly packed
1/4 cup vinegar
1/2 small onion
1 tablespoon prepared mustard
1 (3 to 4 pound) pork loin roast Combine all ingredients except roast in blender or food processor. Process until coarsely chopped. Place roast in crockpot and pour chutney over top. Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
We hope you enjoy your freshly made Pork Roast With Peach Chutney. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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