Recipe for Chinese Country-style Ribs from the Crock Pot section.
Chinese Country-Style Ribs4 pounds country-style spareribs
1/4 cup soy sauce
1 clove garlic, crushed
1/4 cup orange marmalade
2 tablespoons ketchup Combine soy sauce, marmalade, ketchup and garlic. Brush on both sides of the ribs. Place in a crockpot. Pour remaining sauce over all. Cover and cook on LOW for 8 to 10 hours. Makes 4 to 6 servings.
We hope you enjoy your freshly made Chinese Country-style Ribs. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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