Recipe for Crock Pot Chicken Tortillas from the Crock Pot section.
Crock Pot Chicken TortillasMeat from 1 whole chicken or canned chicken or parts
1 can cream of chicken soup
1/2 cup green chili salsa
2 tablespoons quick-cooking tapioca
1 medium onion, chopped
1 1/2 cup grated cheese
1 dozen corn tortillas
Black olives Tear chicken into bite-size pieces; mix with soup, chili, salsa and tapioca. Line bottom of crock pot with 3 corn tortillas, torn into bite-size pieces. Add 1/3 of the chicken mixture. Sprinkle with 1/3 of the onion and 1/3 of the grated cheese. Repeat layers of tortillas topped with chicken mixture, onions and cheese. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 hours. Garnish with sliced black olives.
We hope you enjoy your freshly made Crock Pot Chicken Tortillas. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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