Recipe for Creole Chicken from the Crock Pot section.
Creole Chicken1 frying chicken, cut up
1 green bell pepper, chopped
6 green onions, chopped
1 (16 ounce) can tomatoes, undrained
1 (6 ounce) can tomato paste
1/4 pound ham, chopped or cubed
1 teaspoon salt
Several drops bottled hot pepper sauce
1/2 pound smoked sausage, sliced
3 cups cooked rice In the crockpot, combine chicken, pepper, onions, tomatoes, tomato paste, ham, salt and hot pepper sauce. Cover and cook on LOW for 6 hours. Turn control to HIGH and add sausage and cooked rice. Cover and cook on HIGH for 15 to 20 minutes.
We hope you enjoy your freshly made Creole Chicken. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
