Recipe for Baked Cajun Chicken from the Crock Pot section.
Baked Cajun Chicken1 1/2 to 2 pounds chicken breasts, thighs, drumsticks
Nonstick spray coating
2 tablespoons nonfat milk
2 tablespoons onion powder
1/2 teaspoon dried thyme, crushed
1/4 teaspoon garlic salt
1/4 teaspoon white pepper
1/4 teaspoon black pepper Remove skin from chicken. Rinse chicken; pat dry. Spray inside of crockpot with nonstick coating. Arrange the chicken, meaty sides up, in crockpot. Brush with milk. In small bowl, mix onion powder, thyme, garlic salt, white pepper and black pepper. Sprinkle over chicken. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours until the chicken is tender and no longer pink.
We hope you enjoy your freshly made Baked Cajun Chicken. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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