Recipe for Creamy Crockpot Chicken from the Crock Pot section.
Creamy Crockpot Chicken1 package boneless chicken thighs (amount depends on your preference)
2 (10.75 ounce) cans cream of mushroom or cream of chicken soup
1 can peas, drained
1 can corn, drained
Medium egg noodles Remove skin from boneless chicken thighs, then rinse. Combine chicken, undiluted soup, peas, corn in a crockpot. Set to LOW and cook during the day. Variation
Prepare egg noodles according to package directions and combine with cooked chicken.
We hope you enjoy your freshly made Creamy Crockpot Chicken. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
