Recipe for Chicken Parmigiana from the Crock Pot section.
Chicken Parmigiana3 whole chicken breasts (or 6 halves)
1 egg
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup dry bread crumbs
1/2 cup butter or margarine
1 small eggplant, peeled, cut into 3/4-inch slices
1 (10 1/2 ounce) can pizza sauce
6 slices mozzarella cheese
Parmesan cheese Cut whole chicken breasts into halves. In bowl, beat egg, salt and pepper. Dip chicken into egg then coat with crumbs. In large skillet, saut? chicken in butter or margarine. Arrange eggplant and chicken in crockpot with eggplant on bottom. Pour pizza sauce over chicken. Cover and cook on LOW for 6 to 8 hours. Add mozzarella cheese 15 minutes before serving. Top with Parmesan cheese. Serves 6.
We hope you enjoy your freshly made Chicken Parmigiana. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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