Recipe for Macho Nacho Chicken from the Crock Pot section.
Macho Nacho Chicken1 small bag tortilla chips
4 to 6 chicken breasts
1 cup picante sauce
2 cups Monterey Jack cheese, grated
1/2 cup sour cream
1/2 cup guacamole Line bottom of stoneware in crockpot with tortilla chips. Arrange chicken pieces over top. Pour picante sauce over chicken and chips. Cook on LOW for 8 hours and add cheese. Cook until cheese is melted. Remove from crockpot and top with sour cream and guacamole. Serve with fresh tortilla chips.
We hope you enjoy your freshly made Macho Nacho Chicken. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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