Recipe for Southwestern Chicken from the Crock Pot section.
Southwestern Chicken2 (15 1/4 ounce) cans whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (16 ounce) jar chunky salsa, divided
6 boneless skinless chicken breast halves
1 cup (4 ounce) shredded Cheddar cheese Combine corn, black beans and 1/2 cup of the salsa in a crockpot. Top with chicken; pour the remaining salsa over chicken. Cover and cook on HIGH for 3 to 4 hours or on LOW for 7 to 8 hours or until meat juices run clear. Sprinkle with cheese; cover until cheese is melted - about 5 minutes.
We hope you enjoy your freshly made Southwestern Chicken. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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