Recipe for Creamy Italian Chicken from the Crock Pot section.
Creamy Italian Chicken4 boneless chicken breast halves
1 envelope Italian salad dressing mix
1/2 cup water
8 ounces cream cheese, softened
1 can condensed cream of chicken soup, undiluted
1 (4 ounce) can mushroom stems and pieces, drained Place chicken in bottom of crockpot. Combine salad dressing mix and water; pour over chicken. cover and cook on LOW for 3 hours. In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook one hour longer, or until chicken juices run clear. Serve over rice or pasta.
We hope you enjoy your freshly made Creamy Italian Chicken. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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