Recipe for Cream Cheese Chicken from the Crock Pot section.
Cream Cheese Chicken4 pounds chicken thighs without skin
2 tablespoons butter or margarine, melted
1/2 teaspoon black pepper
1/2 teaspoon salt
1 ounce Italian salad dressing mix
1 large onion, chopped
2 tablespoons chicken broth
1 can condensed cream of chicken soup
8 ounces cream cheese, cubed
1/2 cup chicken broth
2 cloves garlic, minced Brush chicken with butter and layer in crockpot, sprinkling dry Italian seasoning mix over each layer. Cover and cook on LOW for 6 to 7 hours. About 45 minutes before done, brown the onion in the 2 tablespoons chicken broth and then add the cream cheese, soup, salt and pepper and 1/2 cup chicken broth to the saucepan. Add the minced garlic and stir all ingredients until smooth. Pour sauce mixture over chicken in crockpot and cook an additional 30 to 45 minutes. Remove chicken to platter and stir sauce before putting into gravy bowl.
We hope you enjoy your freshly made Cream Cheese Chicken. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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