Recipe for Cream Cheese Chicken from the Crock Pot section.
Cream Cheese ChickenYield: 4 servings 1 frying chicken, cut up
2 tablespoons melted butter or margarine
Salt and pepper
2 tablespoons dry Italian salad dressing mix
1 can cream of mushroom soup
6 ounces cream cheese, cubed
1/2 cup Sauterne or Sherry
1 tablespoon chopped onion Brush chicken with butter and sprinkle with salt and pepper. Place in crockpot and sprinkle all over with salad dressing mix. Cover and cook on LOW for 6 to 8 hours. About 45 minutes before done, mix soup, cream cheese, wine and onion in a small saucepan. Cook until smooth. Pour over the chicken, cover and cook an additional 45 minutes. Serve with sauce over cooked rice or noodles.
We hope you enjoy your freshly made Cream Cheese Chicken. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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