Recipe for Stuffed Chicken Breasts from the Crock Pot section.
Stuffed Chicken BreastsYield: 6 servings 6 boneless, skinless chicken breast halves, pounded
Stuffing of choice
2 cans condensed cream of celery soup
Paprika Prepare dressing. If using package mix, 1/2 of package should be enough. (May use applesauce instead of water in dressing.) May also add 1/2 cup cut up onion to dressing. Roll dressing up in breasts and close with wooden picks. Brown in butter or margarine in hot skillet. When brown, cover with paprika and place in crockpot. Cover breasts with celery soup. Cook on HIGH for 5 or more hours.
We hope you enjoy your freshly made Stuffed Chicken Breasts. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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