Recipe for Chicken A La Orange from the Crock Pot section.
Chicken a la Orange10 to 12 chicken legs
1 small can frozen orange juice
1 envelope Lipton onion soup Remove skin from chicken and lay on bottom of crockpot. Pour undiluted orange juice on top, then sprinkle in soup mix. Cover and cook on LOW for 8 to 10 hours. Serve over rice.
We hope you enjoy your freshly made Chicken A La Orange. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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