Recipe for Chicken Saltimbocca from the Crock Pot section.
Chicken Saltimbocca6 (8 ounce) boneless chicken breasts
6 slices boiled ham
6 slices Swiss cheese
1/4 cup flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sage
1/4 cup wine
1 can cream of chicken soup
1/4 cup Parmesan cheese (for garnish) Roll each chicken breast with a slice each of ham and cheese. Mix flour, salt, pepper and sage; roll chicken breasts in the flour mixture, and chill for 1 hour in refrigerator. Place chicken into crockpot. Pour soup and wine over chicken in crockpot. Cook on LOW for 5 to 6 hours. Use leftover dry ingredients to make the gravy. Garnish each serving with Parmesan cheese.
We hope you enjoy your freshly made Chicken Saltimbocca. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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