Recipe for El Rancho Chicken from the Crock Pot section.
El Rancho Chicken3 cups cooked cubed chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 (10 ounce) can Ro-Tel diced tomatoes with green chiles
1 medium green bell pepper, chopped
1 medium onion, chopped
1 1/2 teaspoons chili powder
1/4 teaspoon ground black pepper
8 ounces shredded cheese
12 (6- or 7-inch) corn tortllas Place chicken in crockpot; cover with remaining ingredients except cheese and tortillas. Cover and cook on LOW for 6 to 8 hours. Serve with warm tortillas and cheese.
We hope you enjoy your freshly made El Rancho Chicken. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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