Recipe for Sour Cream And Bacon Chicken from the Crock Pot section.
Sour Cream and Bacon Chicken8 bacon slices
8 boneless, skinless chicken breasts
2 cans roasted garlic cream of mushroom soup
1 cup sour cream
1/2 cup flour Wrap one slice of bacon around each boneless chicken breast and place in a 3- to 4-quart crockpot. In medium bowl, combine condensed soups, sour cream and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on LOW for 6 to 8 hours until chicken and bacon are thoroughly cooked. Serves 8.
We hope you enjoy your freshly made Sour Cream And Bacon Chicken. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
