Recipe for Chicken Mexicali from the Crock Pot section.
Chicken MexicaliPosted by kdipaolo at recipegoldmine.com 6/12/01 8:57:50 am 2 cups white cooked chicken meat, diced
12 corn tortillas
1 can low-fat cream of mushroom soup, condensed
1 can low-fat cream of chicken soup, condensed
1/2 cup chicken broth
1 small onion, chopped
4 ounces green chiles, chopped
1 small can chili with beans
1/2 pound cheddar cheese, grated Place chicken in crockpot. Cut the tortillas into small strips and lay them over the chicken. Mix together the soups, broth, onion, chiles, and chili. Pour over the tortillas. Top with cheese. Cover and cook on LOW for a few hours.
We hope you enjoy your freshly made Chicken Mexicali. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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